Beware of the innocent looking cookie.  I happen to love the flavor and burn of gingerbread cookies.  Crystallized, fresh, and ground ginger are in these thin, crisp, and chewy cookies.  And, of course, they are intensely spiced and wonderfully good! They are the kind of cookies you eat and walk away, only to come back…

This is my ode-to-buttermilk pie, with a tumble of fresh blueberries. A dream-worthy combo of buttermilk custard and a soft cornmeal crust with mix of blueberries baked until bronzed and bubbling. Please feel free to add a scoop of ice cream or a dollop of whipped cream. Great at room temp or chilled. For The…

Winter in the best time for baking anything you love. I love Chocolate!! With that in mind, it had to be a brownie. A brownie, The Classic Brownie! Classic Brownies 5 tablespoons (2 1/2 ounces: 71 grams) unsalted butter, cut into chunks 6 ounces (170 grams) bittersweet or semisweet chocolate, coarsely chopped 3/4 cup (150…