Heaven! These could be your perfect scone. No, these are your perfect scones! Yes, an easy to make Toasted Walnut-Espresso flavored scone. Tender, flaky and nutty with a hint of coffee hidden throughout every bite. You’ll be in Heaven! Ingredients: 3 1/4 cups flour 2 tablespoons baking powder 1 1/2 teaspoons baking soda 1/2 teaspoon…
Month: February 2017
Cranberry Grapefruit Roll Pull Apart Bread
This Cranberry Grapefruit Roll Pull Apart Bread is easy to eat and absolutely delicious! With winter still upon us, grapefruit is abundant! With this, I had to create a flavorful, moist, tart sweet bread. Oh yes, the slight sweetness it delivers comes from the grapefruit rather from just sugar and the tartness of cranberries. Using…
Banana-Pumpkin Rye Bread
The inspiration to bake a banana bread always seems to strike when a bunch of bananas are brown, black, and molting on your counter. Timing also has to be right; just when the bananas are perfect! Now do I have everything in my cabinets to create this masterpiece? Yes! I have created an amazingly moist,…
Lemon-Coconut Bundt Cake
Don’t Punt My Bundt! How else can I start a recipe on Super Bowl Sunday? If ever there were a cake to be served today, this is it! Lemon-Coconut Bundt is a moist cake, dense yet tender crumb with the perfect blend of lemon and coconut running through it. While still warm doused with a…