Toasted Walnut-Espresso Scones

Heaven! These could be your perfect scone. No, these are your perfect scones! Yes, an easy to make Toasted Walnut-Espresso flavored scone. Tender, flaky and nutty with a hint of coffee hidden throughout every bite. You’ll be in Heaven! Ingredients: 3 1/4 cups flour 2 tablespoons baking powder 1 1/2 teaspoons baking soda 1/2 teaspoon…

Cranberry Grapefruit Roll Pull Apart Bread

This Cranberry Grapefruit Roll Pull Apart Bread is easy to eat and absolutely delicious! With winter still upon us, grapefruit is abundant! With this, I had to create a flavorful, moist, tart sweet bread. Oh yes, the slight sweetness it delivers comes from the grapefruit rather from just sugar and the tartness of cranberries. Using…

Banana-Pumpkin Rye Bread

The inspiration to bake a banana bread always seems to strike when a bunch of bananas are brown, black, and molting on your counter. ¬†Timing also has to be right; just when the bananas are perfect! Now do I have everything in my cabinets to create this masterpiece? Yes! I have created an amazingly moist,…

Lemon-Coconut Bundt Cake

Don’t Punt My Bundt! ¬†How else can I start a recipe on Super Bowl Sunday? If ever there were a cake to be served today, this is it! Lemon-Coconut Bundt is a moist cake, dense yet tender crumb with the perfect blend of lemon and coconut running through it. While still warm doused with a…