It’s hard to believe that these humble ingredients turn into such a soft and tender coffee cake. This fairly easy coffee cake combines slightly sweet dough wrapped around a creamy orange cream cheese filling. This stunningly delicious cake is then adorned with an orange zest glaze for the perfect complement. Now let’s get started!…

Fudgy, cakey, chocolatey…… Can’t  make up your mind? These cookies give you the best of everything: a combination of cocoa, a surprising nutty taste, a texture of oats, and even a happy handful of shredded coconut! Go ahead! You deserve them!   Ingredients: 2 cups flour 1 tsp baking soda 1/2 tsp baking powder 1/2 tsp…

Ah, Irish Soda Bread! The simple combination of flour, baking soda, salt, and buttermilk. Of all the traditional foods served to celebrate St. Patrick’s Day, this is my favorite. This easy classic bread is tender, chewy, and light. Most of the sweetness comes from the raisins and a crackly-crunch sugar crust. I couldn’t let St….

Ok, call me odd, but I have always wanted to make a chocolate sauerkraut cake. I know I can hear you now: “SAUERKRAUT? EW!”  Yes, this is crazy but I felt the sauerkraut would add moistness and boy I was right! This cake is fudge-y, rich, light, and incredibly moist! I urge you to try…