Hello, Sunday! My Morning Sunshine Citrus Cake is your go-to rainy day cake. This cake delivers a perfect greeting that shines with a sunny orange-gold hue, a soft crumb, and a bright, fresh, wakes-you-up flavor.  This perfect cake is made with a whole orange, a light spray of lemon juice, and zest. All these ingredients…

Hello, Sunday! This elegant yet homey buttery free-form galette,  layered with a creamy cheese filling, gilded with strawberries and rhubarb is a time-honored combination.  A favorite for good reason. This galette is simple, light, delicious, and heavenly to eat. Let’s Bake! To Make the Free-Form Pastry: 9 tablespoons butter, cold and cut into 1/2″ cubes…

Happy Mother’s Day, Sunday! My love for apples comes from my mom. My mom also had the same love for apples. When I wanted something sweet for a snack or dessert as a kid, apples were always at my fingertips. Mom always kept our vegetable crisper filled with juicy, crisp apples to snack on. Thus, my l-o-v-e…

Hello, Sunday! Your hunt for the perfect shortbread cookie is over! This cookie has it all: a little bit of flour, bit of butter, bit of dried cherries, almonds, and along with a chill time gives you an amazing, slightly crumbly, crispy, melt in your mouth shortbread cookie.  The cherries are soaked in sherry with citrus…