Hello, Sunday! For a long time now, I have wanted to make an olive oil cake.  I see it everywhere, you’re even awarded a certificate, a badge after you bake it on one site.  I was hesitant, and nervous, thinking it would be flavorless and oily.  Boy, was I wrong! This cake is sensational! It’s…

Hello Sunday! Who doesn’t love warm, crusty, homemade bread? This artisan loaf is crusty on the outside, soft on the inside, dotted with sweet, dried, cranberries, soft, sweet apricots, and chopped roasted walnuts.  Soo Easy, and DELISH! I used my Dutch oven to give this bread a crusty exterior.  However, if you’d like to try…

Happy Sunday! I can’t let summer pass by without enjoying the season’s peaches. Sweet, juicy peaches are so associated with the summer season for me. I love trying these summer treats in new ways, especially in cakes, and elevating them to another level. Since peaches contain a lot of water, I enhanced the peach flavor…

Happy Sunday, baking friends! Clafoutis is a French country dessert, originated in the Southern region of Limousin. Clafoutis is a puffed, pancake-y fruit dessert that might be called the cousin of the Dutch baby. Yummy! It is traditionally made with cherries, but you could substitute other tender fruits like apricots, plums, figs, or berries. Little do you know…