Hello Gorgeous!   Pate a Choux dough is a fancy French name for the cream puff pastry used to make the base or shell for this tender, light, cream puff cake.  Easily baked using a springform pan, ensures the tender light classic taste and it’s choux pillow texture. This light dreamy soft pastry is filled with…

Hello friends! I love summer fruits! These tasty fruit cobbler bars showcase summer’s luscious abundance.  Taste the sweet buttery dough, the mix of succulent and sweet ripe peaches, and firm plump blueberries topped perfectly with a crunchy nut, buttery oatmeal crisp topping, that’s fabulous. Easy to make! It comes together quickly because the crust and the…

  Hello friends! There’s nothing so soul-satisfying, so comfortingly familiar as a warm muffin, spread with sweet butter or preserves, enjoyed with a cup of coffee or tea. Muffins are versatile players in the baking field.  Sweet or savory, adding nuts; fruits; cinnamon; chocolate, ginger or cheese, fresh vegetables or even bacon! These light, tender…

Hello friends! This light, lip-smacking, lemony sheet cake with a lush lemon filling is super easy, moist and perfect for serving on warm summer days. You will love the cooling, sweet, and tangy drops of lemon pudding, hidden throughout this tender, rich cake.  It’s all topped off by a perfect combination of brown sugar, butter,…